A restaurant five and a half meters below the surface in Norway

Under aims to provide a journey into the unknown. By welcoming guests to immerse themselves in the Norwegian marine ecosystem, Under provides a new niche for underwater tourism. Each guest will be given a unique opportunity to experience a submerged universe, exploring marine life in ways they otherwise may never see.

Under has been designed with sensitive consideration for its geographic context and aquatic neighbors. The structure is designed to fully integrate into its marine environment over time, as the roughness of the concrete shell will function as an artificial reef, welcoming limpets and kelp to inhabit it.

Goes along

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