Ithaa, which means mother-of-pearl in Dhivehi, is an undersea restaurant located five meters below the ocean's surface at the Conrad Maldives Rangali Island in Alif Dhaal Atoll in the Maldives. Opened in 2005, the restaurant is known as the world's first undersea restaurant. The way to the restaurant consists of a walk to the end of a pier and then a descent down a spiral staircase. Ithaa’s transparent walls and ceilings give you panoramic coral garden views and all kinds of marine life swimming peacefully overhead. While the restaurant menu offers various artfully prepared food, it gives a unique experience to connect to a rich and vibrant undersea world hidden from land-dwellers. The experience will be especially profound and unforgettable for people who have never scuba-dived.

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