Noma Restaurant

The original Noma was, undoubtedly, one of the most important restaurants of its generation. With his food, René Redzepi developed a new genre of cuisine. New Nordic cookery looks back to look ahead; digging deeper than seasonality to explore unsung foraged products, while seamlessly weaving in a study of fermentation.

Noma is a “worth the wait” kind of place, like the bottle of cabernet you've kept sealed until your 50th wedding anniversary. Since reopening in early 2018 following relocation and renovation, Noma 2.0, which was designed by Danish starchitect Bjarke Ingels, has been the hottest seat in town. Not that it wasn’t already. Since its arrival in 2003, chef René Redzepi's Noma has been recognized as the restaurant that entirely reinvented Nordic cuisine. It has two Michelin stars and was ranked the best restaurant in the world for four years by Restaurant magazine and the World’s 50 Best lists.

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